Chicory Inulin Powder
Chicory-derived soluble dietary fibre for fibre enrichment and modern reformulation. Smart fibre, better formulation possibilities.
At a glance
- Inulin assay
- Technical data pending
- Dietary fibre content
- Technical data pending
- Moisture
- Technical data pending
- Source
- Chicory root
Overview
Product profile.
A chicory-derived inulin powder concept intended for fibre enrichment and nutrition-focused product development. Inulin is a soluble dietary fibre made primarily of fructose units; chicory root is a major commercial source. The concept is designed around more than fibre addition — depending on grade and application, inulin can also contribute to mouthfeel, texture and reformulation strategies such as partial sugar or fat replacement. It resists digestion in the upper gastrointestinal tract and reaches the large intestine, where it can be fermented by the gut microbiota — the pathway central to scientific interest in chicory inulin as a prebiotic fibre.
- Fibre fortification — a soluble-fibre ingredient for foods, beverages and nutrition products
- Chicory-based ingredient — derived from chicory root
- Prebiotic potential* — chicory inulin is widely studied as a prebiotic fibre; product-specific claims require composition, dose and regulatory review
- Formulation versatility — powder beverages, supplements, dairy/non-dairy, bakery, cereals, bars and confectionery
- Sensory & texture potential — mouthfeel and texture support depending on chain length and formulation
- Reformulation potential — fibre-forward sugar- or fat-reduction concepts where technically and legally suitable
Scientific identity
Source and composition.
A clear technical identity helps formulators assess ingredient fit.
- Source
- Chicory root — used as the incoming raw material
- Ingredient type
- Inulin — soluble dietary fibre of the fructan family, composed of linked fructose units
- Natural occurrence
- Naturally present in onion, leek, banana and garlic; commercial inulin commonly obtained from chicory root
- Related ingredients
- Inulin and oligofructose/FOS are related fructans, but chain-length distribution and technological behaviour can differLimited data
- Composition
- Inulin assay, dietary-fibre content, moisture and carbohydrate profile pending
Performance
Functional properties.
- Solubility / dispersibility
- To be measured in water and representative finished-product systems
- Sensory
- Sweetness, taste and mouthfeel assessment planned; inulin can offer mild sweetness
- Texture
- Creaminess, body and application-dependent fat-mimetic potential to be evaluated
- Application trials
- Representative powder beverage, supplement, bakery and dairy/non-dairy prototypes planned
- Stability
- Physical and chemical stability under intended storage conditions to be established
Protein quality
Current data.
- Prebiotic science
- Chicory inulin is widely studied as a prebiotic fibre fermented by gut microbiotaArea of established inulin research, not a final product claimLimited data
- Digestive-health research
- Bowel function and gut microbiota are areas of chicory inulin research; use depends on local regulationsMarket-specific regulatory substantiation requiredLimited data
- Product-specific data
- Analytical and stability data to be generated under the TEQ validation program
Technology
How it is made.
- 01Material inspection (chicory)
- 02Cleaning
- 03Smashing
- 04Slurry and slag separation
- 05Isolation step
- 06Ultrafiltration membrane
- 07Ion-exchange resin
- 08Nanofiltration purification
- 09Evaporation concentration
- 10Spray drying
- 11Packaging
- 12Metal detection
- 13Storage
Applications
Formulation directions.
- Powder beverages & nutrition mixes
- Dietary supplements — powders, sachets, tablets
- Dairy & non-dairy beverages, desserts and cultured systems
- Bakery, cereals & pasta
- Bars & confectionery
- Healthy nutrition concepts built around fibre intake
Dietary fibre intake can fall below recommended levels, creating an opportunity for meaningful fibre enrichment in everyday foods. Use level and claims depend on grade, chain-length profile and market-specific regulation; validate in the intended formulation.
Specification
Technical requirements.
Available product specifications are shown below.
- Inulin assay
- Technical data pending
- Dietary fibre content
- Technical data pending
- Moisture
- Technical data pending
- Source
- Chicory root
- Form
- Powder
- Chain-length / DP profile
- Technical data pending
Suitability
Certifications and suitability.
- Allergen status
- Allergen status pending
- GMO status
- GMO status pending
- Regulatory status
- Market-specific requirements pending
Certifications are held by qualified manufacturing partners, not by TEQ itself. Scope and validity must be confirmed for the current site and shipment.
Develop with TEQ